Make Jam Set Every Time

I'm going to tell you the secret of making jam that sets every time.

The secret is simple: follow the chart up there to make your jam recipe. You don't need to read the recipes in the pectin box and add tons and tons of sugar to everything. You don't even need pectin most of the time. Just use your candy thermometer to make sure the jam gets to 220-230 degrees Fahrenheit. It's as easy as that!